1 1/2 lbs chicken (leftover works fine) or cut fresh boneless breast into chunks.
minced garlic to taste
2 cans seasoned diced tomatoes including juice( I used the mexican seasoned ones with mild green chilies)
1 1/2 cups frozen corn, or as much as you want.
1 pk taco seasoning, or cumin coriander and oregano to taste
1 small can sliced black olives
2 cans black beans (rinsed)
1 jar prepared salsa. Heres where you can adjust the "heat" I used medium salsa, you can use mild or hot.
You can add water or V-8 juice to thin soup, if necessary.
Saute chicken in a couple of tablespoons of oil, add garlic and onions till done. Place chicken in slow cooker, add all other ingredients, can be simmered on low for 8 hours, or high 4 hours. If you use a regular pan, just simmer till it tastes good. Great served with a dollop of sour cream and fresh cilantro on top. Also a couple of tortilla chips on top looks good too. Enjoy! Freezes well too!